Awadhi cuisine is a cuisine native to the city of Lucknow, which is the capital of the state of Uttar Pradesh in Northern India. “Normally we see that what is served in the name of Awadhi dishes in restaurants is not actually Awadhi food. A lot of dishes are either not. Famous for its rich spices, indulgent flavours and iconic dishes, Awadhi cuisine is steeped in history. Tom Shingler heads to Zaika in.

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It is garnished beautifully with chandi vark and dry fruits.

As we dig deep into the Awadhi cuisine we discover the Characteristic taste and flavors of this region, this will make you recreate the authentic flavors of the Awadhi cuisine at your kitchen to be relished by your loved ones.

Step away from the tikka masala. Reecipes flavor of the sauce is sweetish and fascinating.

Awadhi cuisine – Wikipedia

Galouti Kebab cuisie non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. It looks like you’ve already signed up to our newsletter. It is served with paratha or rice and tastes delicious. The Awadh region has been greatly influenced by Mughal cooking techniquesreciprs the cuisine of Lucknow bears similarities to those of Central AsiaKashmir cuisne, Punjab and Hyderabad. The best time to have them is May, when mangoes are young.


Enjoy a wholesome Awadh meal at your place. Change your username in user settings to something more personal. Use Indian English from February All Wikipedia articles written in Indian English Use dmy dates from March Articles containing Hindi-language text Articles containing Urdu-language text Reecipes articles with unsourced statements Articles with unsourced statements from March Commons category link is on Wikidata.

Retrieved 6 March You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time. So far we have believed that the modern cooking techniques were just recently been introduced but it is found that these techniques already existed over the years.

Introduced by the Mughals it was originally prepared from beef mince on skewers and cooked on charcoal fire. Can’t see what you’re looking for? Rice is used extensively for making delicious cuisines.

Be the first to leave a comment on this page Shami Kebab is made from mince meat, usually with chopped onion, coriander, awaxhi green chillies added. Chicken marinated in yoghurt and spices – grill it, bake it or use a tandoor.

The name itself reveals the secret of this delicacy.

How about some authentic Awadhi cuisine?

A spicy chicken dish, Kadhai Murg is popular in North India and is served across restaurants. Their ancestors had served the Nawabs of Lucknow.

The biryani at Zaika is legendary, combining slow-cooked pieces of lamb with a fragrant sauce and rice. The year-old Tunde ke Kabab in Chowk is the most famous outlet for Kababs even today.


The dish is garnished beautifully with chandi vark. This delicacy is very rarely known and available to people. The dessert is made with special basmati rice flavored with cardamom sugar syrup.

Dive Into The History Of Awadhi Cuisine With 20 Delicious Recipes

Wikimedia Commons has media related to Awadhi cuisine. We tend to think of kebabs as anything cooked on a skewer and a biryani rceipes a curry with rice mixed in, but this is an incredibly simplified way of looking at things. Culinary has been a keen chapter since the beginning of her career.

This is a special dessert made of churned milk flavored with saffron and cardamom. Seekh kebabsbiryanis and kormas are all legendary Awadhi dishes, which are regarded as some of the best in India.

Awadhi Cuisine – Great British Chefs

The dish is very common one among all the Awadhi delicacies. Guests can visit your home without giving notice. The cooking patterns of Lucknow are similar to those of Central Asiathe Middle Eastand Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes.